Organic Bananas Organic Limes Organic Lemons Organic Romain Lettuce Organic Red Butter Lettuce Organic Cucumbers Organic Celery Organic Rainbow Chard Organic Bok Choi Organic Broccoli Organic Nampa Cabbage Organic Green Cabbage Organic Red Cabbage Organic Kale Organic Celantro Organic Fresh Basil Organic Parsley Organic Fresh Ginger Root Organic Diakon Root Organic Eggplant Organic Large Baker Potatoes Organic Small New Gold Potatoes Organic Sweet Potatoes Organic Garnett Yams Read the rest of this entry »

Orgainic Bananas

Organic Limes

Organic Oranges

Organic Romain Lettuce

Organic Red Butter Leaf Lettuce

Organic Spinach

Organic Rainbow Chard

Organic Celery

Organic Cucumbers

Organic Eggplant

Organic Bok Choi

Organic Kale

Organic Broccoli

Organic Nampa Cabbage

Organic Green Cabbage

Organic Red Cabbage

Organic Parsley

Organic Celantro

Organic Fresh Basil

Organic Fresh Ginger Root

Organic Large Baker Potatoes

Organic Small Gold New Potatoes

Organic Sweet Potatoes

Organic Garnett Yams

This recipe is REALLY GOOD! There are so many variations to this dish that I can make it often becasue it is different each time. I make the Quiona ahead of time because it stores easily for several days in the fridge. ENJOY!!! Read the rest of this entry »

Raw Cranberry Relish
Makes 1/2 cup

1/2 cup dried cranberries, soaked for 30 minutes, drained
2 medjool dates, chopped (2 tablespoons)
1/2 teaspoon unseeded and diced jalapeno
2 tablespoons freshly squeezed orange juice
1/4 teaspoon orange zest
1/8 teaspoon cinnamon
pinch cardamom or nutmeg
pinch allspice

1. Place all ingredients in a food processor or strong blender and quickly pulse chop. If you do not have a food processor, you can chop the cranberries and combine them with other ingredients in a bowl and mix well.